How to Make Spicy Gluten-Free Casserole - A Step-by-Step Guide

Are you looking for a flavorful, satisfying, and hearty casserole dish that is also gluten-free? Look no further than this Spicy Gluten-Free Casserole recipe! Packed with bold flavors and wholesome ingredients, this dish is sure to become a new favorite in your household. Whether you have dietary restrictions or simply want to try something new, this casserole is a must-try.

This casserole is a perfect way to incorporate more vegetables into your diet, as it is loaded with colorful an...

Read more

Ingredients

  • 8 ounces gluten-free elbow pasta
  • 1 (18 ounce) can ready-to-serve gluten-free cream of mushroom soup (such as Progresso®)
  • 2 (7 ounce) cans albacore tuna packed in water, drained and flaked
  • 1 ½ teaspoons olive oil
  • 1 medium green bell pepper, diced
  • 1 medium zucchini, diced
  • ½ large onion, diced
  • 3 medium jalapeno peppers, seeded and diced
  • 10 medium cherry tomatoes, halved
  • 1 (8 ounce) package processed cheese (such as Velveeta®), cubed

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  • Stir soup and tuna together in a 9x13-inch casserole dish. Place in the oven and set to preheat to 350 degrees F (175 degrees C).
  • While the oven is preheating, heat oil in a skillet over medium heat. Add bell pepper, zucchini, onion, and jalapeno peppers; saute until onion is translucent, about 5 minutes; don't overcook. Add cherry tomatoes for the last couple of minutes.
  • Remove casserole dish from the oven and stir in drained macaroni, and then sauteed vegetables. Stir in processed cheese.
  • Bake, uncovered, in the preheated oven until bubbly, about 25 minutes, stirring halfway through.
  • Nutrition

    424 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 55mg
    • Sodium: 531mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 28g
    • Vitamin C: 31mg
    • Calcium: 249mg
    • Iron: 2mg
    • Potassium: 480mg