How to Make Spicy Glazed Pecans - A Step-by-Step Guide

Are you looking for a delicious and addicting snack that has the perfect combination of sweet and spicy? Look no further than these Spicy Glazed Pecans! With a crunchy texture and a delightful kick of heat, these pecans are the perfect snack for any occasion. Whether you're hosting a party, need a mid-afternoon pick-me-up, or just want something tasty to munch on, these Spicy Glazed Pecans are sure to satisfy your cravings.

What makes these pecans stand out from the rest is the delici...

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Ingredients

  • ¼ cup white sugar
  • 1 tablespoon water
  • ½ teaspoon cayenne pepper
  • 1 ½ cups pecan halves

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 1 1/2 cups

  • Preheat oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with foil or parchment paper.
  • In a saucepan over medium heat, combine the sugar, water, and cayenne pepper. Stir and bring to a boil; let boil 2 minutes. Remove pan from heat; gently stir in nuts until evenly coated and the sugar mixture begins to thicken. Spread nuts over the prepared baking pan. Bake until browned, about 15 minutes. Remove pan from oven and let nuts cool. Place in a plastic bag, and gently tumble together to remove any excess glaze. Serve warm or store in an airtight container.
  • Nutrition

    238 cal.

    • Total Fat: 21g
    • Saturated Fat: 2g
    • Sodium: 0mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 125mg