How to Make Spicy Glazed Carrots - A Step-by-Step Guide

Spicy glazed carrots are a perfect side dish for any meal. Whether you're cooking for a crowd or just looking to add a little kick to your dinner, these carrots are sure to please. The combination of sweet and spicy flavors creates a delicious dish that's quick and easy to prepare.

Carrots are a versatile vegetable that can be used in a variety of dishes, but when it comes to a simple and satisfying side dish, it's hard to beat spicy glazed carrots. The natural sweetness of the carrot...

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Ingredients

  • 2 tablespoons vegetable oil
  • 2 cups sliced carrots
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon cayenne pepper, or to taste
  • ⅛ teaspoon freshly grated nutmeg

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

  • Heat vegetable oil in a skillet over medium heat. Add carrots, brown sugar, cinnamon, cayenne pepper, and nutmeg; cook and stir until carrots are glazed, coated with spices, and tender, 10 to 15 minutes.
  • Nutrition

    140 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 46mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 38mg
    • Iron: 0mg
    • Potassium: 221mg