How to Make Spicy Gingerbread Overnight Oats - A Step-by-Step Guide

There's nothing quite like waking up to a delicious and hearty breakfast that's already made and waiting for you in the fridge. Overnight oats have become a popular go-to breakfast option for busy mornings, and for good reason. They're easy to prepare, versatile, and can be customized to suit your taste preferences. If you're a fan of spicy gingerbread flavors, then this recipe for Spicy Gingerbread Overnight Oats is a must-try.

Combining the warm and comforting flavors of ginger, cin...

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Ingredients

  • ½ cup milk
  • ½ cup rolled oats
  • ¼ cup plain Greek yogurt
  • 1 tablespoon brown sugar
  • 1 tablespoon flaxseed meal
  • 1 teaspoon molasses
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 1 pinch salt
  • 1 pinch ground nutmeg
  • 1 pinch ground cloves
  • 1 pinch ground allspice
  • 3 tablespoons raisins (Optional)
  • 3 tablespoons chopped walnuts (Optional)

Information

  • Prep Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine milk, oats, yogurt, brown sugar, flaxseed meal, molasses, vanilla extract, cinnamon, ginger, salt, nutmeg, cloves, and allspice in a glass container.
  • Refrigerate mixture 8 hours to overnight. Top with raisins and walnuts just before serving.
  • Nutrition

    322 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 128mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 5g
    • Total Sugars: 22g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 133mg
    • Iron: 2mg
    • Potassium: 435mg