How to Make Spicy Garlic-Sesame Green Beans - A Step-by-Step Guide

If you're looking for a quick and delicious side dish to complement your dinner, look no further than these Spicy Garlic-Sesame Green Beans. This recipe is a flavorful and spicy take on the classic green bean recipe, and it's sure to become a favorite in your household. With just a few simple ingredients, you can whip up this dish in no time, making it perfect for a busy weeknight or a weekend gathering with friends and family.

The star of this dish is the combination of spicy garlic ...

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Ingredients

  • 1 tablespoon mirin (Japanese sweet wine)
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame chili oil
  • 2 cloves garlic, minced
  • 1 teaspoon sesame seeds
  • 1 tablespoon peanut oil
  • 1 pound fresh green beans, trimmed
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Combine mirin, soy sauce, sesame chili oil, garlic, and sesame seeds in a small bowl. Set sauce aside.
  • Heat peanut oil over medium-high heat in a large skillet. Add green beans and saute for 2 minutes, stirring frequently. Add in sauce and lower heat to medium. Continue cooking until beans have reached the desired doneness, 4 to 5 minutes more. Season with salt, if desired, before serving.
  • Nutrition

    98 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 233mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 4g
    • Protein: 3g
    • Potassium: 256mg