How to Make Spicy Garlic Salmon - A Step-by-Step Guide

Salmon is a versatile and delicious fish that can be prepared in a variety of ways. If you're looking for a flavorful and simple recipe to elevate your salmon game, look no further than this Spicy Garlic Salmon recipe. This dish is perfect for a weeknight dinner or for impressing guests at a dinner party. With a mix of bold spices and fragrant garlic, this salmon is sure to become a family favorite.

Salmon is not only tasty, but it's also packed with heart-healthy omega-3 fatty acids ...

Read more

Ingredients

  • 2 cloves garlic, crushed
  • 1 dried red chile pepper
  • 1 tablespoon olive oil
  • 1 teaspoon whole grain mustard
  • 2 tablespoons fresh lime juice
  • sea salt to taste
  • freshly ground black pepper
  • 2 (6 ounce) fillets salmon

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 400 degrees F (200 degrees C). Line a medium baking dish with aluminum foil. Lightly grease foil.
  • With a mortar and pestle, grind together the garlic, chile pepper, and olive oil. Mix into a thick paste with the mustard, lime juice, salt, and pepper. Place the salmon fillets in the prepared baking dish, and coat with the paste mixture.
  • Bake salmon 12 to 15 minutes in the preheated oven, or until fish is easily flaked with a fork.
  • Nutrition

    345 cal.

    • Total Fat: 23g
    • Saturated Fat: 4g
    • Cholesterol: 83mg
    • Sodium: 561mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 30g
    • Vitamin C: 11mg
    • Calcium: 33mg
    • Iron: 6mg
    • Potassium: 550mg