1. Recipes

How to Make Spicy Garlic Potato Noodles - A Step-by-Step Guide

With its combination of spicy and savory flavors, Spicy Garlic Potato Noodles is a hearty and satisfying dish that is perfect for any occasion. This recipe takes simple ingredients and transforms them into a delicious and flavorful meal that is sure to impress your family and friends.

The star of this dish is the potato noodles, which are made by spiralizing potatoes into long, thin strands. This creates a unique texture and shape that is perfect for soaking up the rich and spicy garl...

Read more Snack recipes

Ingredients

  • 1 cup potato starch, or as needed
  • ¼ teaspoon kosher salt
  • 1 teaspoon vegetable oil
  • ¾ cup boiling water, or as needed
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 4 teaspoons ketchup
  • ¼ teaspoon sesame oil
  • 1 teaspoon white sugar
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon vegetable oil
  • 6 cloves garlic, minced
  • 1 teaspoon red pepper flakes, or to taste
  • ¼ cup thinly sliced green onions
  • ¼ cup chopped fresh cilantro, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine 1 cup potato starch, salt, and vegetable oil in a bowl. Add a splash of boiling water at a time, stirring between additions, until you get a perfectly textured dough.
  • Transfer to a work surface dusted with a little potato starch. Working quickly while the dough is still warm, knead, adding more potato starch if necessary, until smooth and elastic.
  • Bring a large pot of lightly salted water to a boil. Set out a large bowl of cold water.
  • While the water is boiling, roll dough to a thickness of 1/8 inch. Cut into 1/4-inch noodles with a pizza cutter. Separate noodles.
  • Add potato noodles (in batches if desired) and cook until they float, about 1 minute. Transfer to the bowl of cold water. Repeat to cook remaining noodles.
  • Whisk oyster sauce, soy sauce, rice vinegar, ketchup, sesame oil, sugar, and Sriracha together in a bowl.
  • Heat vegetable oil in a skillet over medium-high heat. Add garlic and sizzle for 15 seconds. Add 1 teaspoon red pepper flakes and green onions; stir-fry for a just few seconds. Before the garlic starts to brown, add in the potato noodles. It's okay that some water comes into the pan as it will stop the cooking process and prevent the garlic from burning.
  • Add sauce and stir until noodles are coated. Cook until noodles are heated through and sauce starts to simmer, 1 to 2 minutes. Turn off the heat and stir in 1/4 cup chopped cilantro.
  • Divide noodles into 2 bowls and garnish with more cilantro and red pepper flakes.

    • Nutrition

    371 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 1695mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 2g
    • Protein: 3g
    • Potassium: 219mg

    Categories

    Main recipes
    Pasta recipes
    Vegetarian recipes
    Spicy recipes
    Garlic recipes