How to Make Spicy Garlic-Cheese Puffs - A Step-by-Step Guide

Spicy Garlic-Cheese Puffs are the perfect appetizer or snack for any occasion. These deliciously addictive puffs are made with a combination of sharp cheddar cheese, garlic, and a kick of spicy heat that will have your taste buds dancing with delight.

These puffs are easy to make and can be enjoyed by the whole family. They are great for parties, game day gatherings, or simply as a savory treat to enjoy alongside a cold beverage. The combination of flavors in these puffs is sure to leave ...

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Ingredients

  • 1 egg yolk
  • 2 teaspoons Dijon mustard
  • 1 teaspoon water
  • 1 clove garlic, pressed
  • 1 sheet frozen pre-rolled puff pastry sheet
  • ⅓ cup CRACKER BARREL Shredded Habanero Heat Cheese, divided

Information

  • Prep Time: 20 mins
  • Additional Time: 14 mins
  • Total Time: 34 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oven to 400F.
  • Beat egg yolk, mustard and water until blended; stir in garlic. Roll pastry sheet into 14x10-inch rectangle on lightly floured surface; cut lengthwise in half. Brush lightly with some of the egg mixture.
  • Sprinkle 1 pastry piece with 3 Tbsp. cheese. Cover with remaining pastry piece, egg side down. Roll gently with rolling pin to seal; brush with half the remaining egg mixture. Starting at one long side, roll up tightly; cut crosswise into 24 slices.
  • Place, cut sides down, 2 inches apart on baking sheet sprayed with cooking spray; flatten slightly. Brush with remaining egg mixture; sprinkle with remaining cheese.
  • Bake 12 to 14 min. or until golden brown. Serve warm or at room temperature.
  • Nutrition

    282 cal.

    • Total Fat: 20g
    • Saturated Fat: 6g
    • Cholesterol: 48mg
    • Sodium: 224mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 30mg