How to Make Spicy Garden-Fresh Breakfast Burritos - A Step-by-Step Guide

Looking for a delicious and satisfying way to start your day? Look no further than these spicy garden-fresh breakfast burritos! Filled with a mouthwatering combination of scrambled eggs, fresh vegetables, and zesty jalapeños, these burritos are the perfect way to kick-start your morning. Whether you're a fan of spicy flavors or just looking for a new twist on breakfast, these burritos are sure to please.

What makes these breakfast burritos extra special is the use of fresh garden ingr...

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Ingredients

  • 1 teaspoon salted butter, or to taste
  • 5 banana peppers, chopped
  • 3 red chile peppers, chopped
  • 1 medium tomato, diced
  • ½ medium onion, diced
  • ½ cup cooked ground beef
  • salt and ground black pepper to taste
  • 3 large eggs
  • 5 (8 inch) flour tortillas
  • ½ cup shredded Cheddar cheese, or to taste
  • ¼ cup sour cream, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 5 burritos

  • Melt butter in a skillet over medium heat; stir in banana peppers, chile peppers, tomato, and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add cooked beef, salt, and pepper; stir until heated through, about 1 minute.
  • Whisk eggs together in a bowl. Pour into the skillet with the vegetable mixture; cook and stir until eggs are set, about 5 minutes.
  • Meanwhile, warm tortillas, one at a time, in a dry skillet over low heat.
  • Place a medium scoop of the egg mixture on each tortilla. Add cheese and roll up, leaving one end open. Add a small dollop of sour cream to each bite, if desired.
  • Nutrition

    379 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 155mg
    • Sodium: 383mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 19g
    • Vitamin C: 70mg
    • Calcium: 146mg
    • Iron: 3mg
    • Potassium: 439mg