How to Make Spicy Fried Green Tomatoes - A Step-by-Step Guide

Spicy fried green tomatoes are a classic Southern dish that is perfect for utilizing those unripe green tomatoes from the garden. Whether you're looking for a delicious appetizer, a side dish, or a unique addition to a sandwich, these crispy and spicy tomatoes are sure to be a hit.

There are many variations of fried green tomatoes, but this recipe adds a spicy kick that takes them to the next level. The combination of tangy tomatoes, crispy breading, and fiery spices makes for a mout...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon ground black pepper
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon garlic powder
  • 2 eggs, lightly beaten
  • 1 (12 fluid ounce) can beer
  • ½ cup oil for frying
  • 5 green tomatoes, sliced 1/2 inch thick

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • In a bowl, mix the flour, black pepper, red pepper, garlic powder, eggs, and beer. The mixture should resemble pancake batter.
  • Heat the oil in a skillet over medium heat. Dip tomato slices in the batter to coat, then fry in the skillet 5 minutes on each side, until golden brown. Eat while hot.
  • Nutrition

    207 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 62mg
    • Sodium: 40mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 7g
    • Vitamin C: 25mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 301mg