How to Make Spicy Fried Chicken Strips - A Step-by-Step Guide

There's nothing quite like the crispy, spicy, and oh-so-satisfying flavor of homemade fried chicken. And when it comes to finger-lickin' good fried chicken, nothing quite hits the spot like a batch of spicy fried chicken strips. These succulent and flavorful strips of chicken are perfect for a casual family dinner, a game day spread, or even a picnic in the park.

What makes these spicy fried chicken strips so special is the perfect combination of heat and flavor. The juicy chicken is ...

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Ingredients

  • ¼ cup milk
  • 1 large egg
  • ½ cup all-purpose flour
  • ¼ cup dry bread crumbs
  • 1 tablespoon Creole seasoning
  • 1 pinch ground black pepper
  • 2 (5 ounce) skinless, boneless chicken breasts, sliced into strips
  • ½ cup oil for frying, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Mix milk and egg together in a medium bowl. Mix flour, bread crumbs, Creole seasoning, and pepper together in a second bowl until well combined.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Dip chicken strips into egg wash, and then roll through flour mixture until fully coated.
  • Fry the chicken strips in the hot oil until golden brown, no longer pink in the centers, and juices run clear, 10 to 12 minutes per side.
  • Nutrition

    434 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 176mg
    • Sodium: 928mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 39g
    • Vitamin C: 0mg
    • Calcium: 95mg
    • Iron: 4mg
    • Potassium: 432mg