How to Make Spicy Fresh Tomato Soup - A Step-by-Step Guide

There's nothing quite like a hot bowl of homemade tomato soup to warm you up on a chilly day. And when that tomato soup is infused with spicy flavors and made with fresh, ripe tomatoes, it's simply irresistible. That's why I'm excited to share with you my recipe for Spicy Fresh Tomato Soup – a delightful twist on the classic comfort food.

Using fresh ingredients is key to creating a truly flavorful tomato soup. Ripe, juicy tomatoes are the star of this recipe, and their natural sweetn...

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Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 pounds assorted tomatoes, chopped
  • ½ cup Pinot Grigio wine
  • ½ cup water
  • ¼ cup chopped fresh basil leaves
  • 3 ounces tomato paste
  • 2 teaspoons white sugar
  • 1 ½ teaspoons crushed red pepper flakes
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a large stockpot over medium heat. Add onion and cook until soft, about 5 minutes. Add garlic; cook and stir until fragrant but not brown, about 2 minutes. Add tomatoes, wine, water, basil, tomato paste, sugar, pepper flakes, oregano, salt, and pepper. Cover, bring to a simmer, and cook, stirring occasionally, for 45 minutes.
  • Remove from the heat and puree soup with an immersion blender until smooth, or blend in batches in a blender. Return to the heat, stir in Parmesan cheese, and cook until heated through, about 3 minutes more. Serve immediately.
  • Nutrition

    225 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 9mg
    • Sodium: 917mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 5g
    • Total Sugars: 14g
    • Protein: 8g
    • Vitamin C: 40mg
    • Calcium: 175mg
    • Iron: 2mg
    • Potassium: 907mg