How to Make Spicy Flat Iron Steak Rub - A Step-by-Step Guide

Are you craving a succulent, juicy steak with a kick of spicy flavor? Look no further than this tantalizing Spicy Flat Iron Steak Rub. This simple yet sophisticated rub is the perfect way to elevate your steak game and impress your dinner guests. Whether you're firing up the grill or using a cast-iron skillet, this spicy rub will take your steak to the next level, infusing it with layers of bold and savory heat.

Flat iron steak is an excellent choice for this rub, as it's known for it...

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Ingredients

  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon chili powder
  • 1 ½ teaspoons ancho chile powder
  • 1 teaspoon chipotle chile powder
  • 1 tablespoon salt-free seasoning blend
  • salt and black pepper to taste
  • 1 (2 pound) flat iron steak
  • ¼ cup vegetable oil

Information

  • Prep Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix the brown sugar, garlic powder, onion powder, chili powder, ancho chile powder, chipotle chile powder, salt-free seasoning blend, salt, and pepper together in a bowl until thoroughly blended. Sprinkle over both sides of the steak, and rub into the meat. Cover, and refrigerate at least 30 minutes, or up to 2 days.
  • Before cooking, drizzle steak with vegetable oil, and rub the oil into the meat. Cook as desired.
  • Nutrition

    586 cal.

    • Total Fat: 40g
    • Saturated Fat: 12g
    • Cholesterol: 155mg
    • Sodium: 185mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 47g
    • Vitamin C: 3mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 119mg