How to Make Spicy Flank Steak - A Step-by-Step Guide

Spicy flank steak is a delicious and flavorful dish that is perfect for any occasion. Whether you are hosting a dinner party or simply craving a hearty meal, this recipe is sure to satisfy your taste buds. The combination of tender, juicy flank steak and a spicy marinade creates a mouthwatering dish that will have everyone coming back for seconds.

Flank steak is a cut of beef that comes from the abdominal muscles of the cow. It is a lean and flavorful cut of meat that is perfect for g...

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Ingredients

  • 2 teaspoons paprika
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic salt
  • 1 pinch ground black pepper
  • 2 pounds flank steak, cut into strips
  • ½ cup Ranch dressing

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large resealable plastic bag, mix the paprika, coriander, cumin, garlic salt, and pepper. Place steak in the bag, and shake to coat. Allow to sit 20 minutes in the refrigerator.
  • Preheat the oven broiler. Lightly grease a baking sheet.
  • Arrange steak on the baking sheet, and broil 5 minutes on each side, or to desired doneness. Serve with Ranch dressing for dipping.
  • Nutrition

    240 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 39mg
    • Sodium: 530mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 19g
    • Vitamin C: 1mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 266mg