How to Make Spicy Fish Tacos - A Step-by-Step Guide

Spicy Fish Tacos are a delightful and satisfying dish that has gained popularity in recent years. Hailing from Mexico, these tacos have made their way into American cuisine and have become a favorite of seafood lovers. The combination of crispy fish, tangy slaw, and spicy chipotle mayo makes for a mouthwatering meal that is sure to please even the pickiest of eaters.

When it comes to making Spicy Fish Tacos, the key is to use fresh and high-quality fish. While any white fish will work...

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Ingredients

  • 2 (4 ounce) tilapia fillets
  • 1 teaspoon Cajun seasoning, or to taste
  • 6 (8 inch) flour tortillas, warmed
  • 1 small red onion, finely chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • ½ cup shredded lettuce
  • ¼ cup salsa

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Grease or line a rimmed baking sheet with foil.
  • Rinse tilapia and pat dry. Rub all sides with Cajun seasoning. Place on the prepared baking sheet.
  • Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Cut into bite-sized chunks.
  • Assemble tacos in tortillas with onion, jalapeno, lettuce, and salsa.
  • Nutrition

    619 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 41mg
    • Sodium: 1186mg
    • Total Carbohydrate: 88g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 37g
    • Vitamin C: 8mg
    • Calcium: 112mg
    • Iron: 5mg
    • Potassium: 843mg