How to Make Spicy Feta Stir-Fry - A Step-by-Step Guide

Craving for a dish that's loaded with flavor and a bit of heat? Look no further because this Spicy Feta Stir-Fry is the perfect solution for your taste buds. The combination of spicy and tangy feta cheese with a colorful array of vegetables makes for a dish that's both satisfying and delicious. Whether you're a fan of Mediterranean flavors or just want to spice up your weeknight dinner routine, this recipe is sure to hit the spot.

This recipe is not only packed with flavor, but it's a...

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Ingredients

  • 3 tablespoons vegetable oil
  • ½ large onion, diced
  • 2 ½ cups trimmed and halved snow peas
  • 1 cup sugar snap peas, trimmed
  • 1 cup chopped bok choy
  • 1 ½ pinches curry powder
  • ¾ cup crumbled feta cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 23 mins
  • Total Time: 33 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat oil in a skillet over high heat. Cook and stir onion until slightly softened, about 1 minute. Add snow peas, sugar snap peas, and bok choy; stir-fry until bright green, about 8 minutes. Stir in curry powder. Cook, stirring occasionally, until flavors combine, 8 to 10 minutes. Stir in feta cheese.
  • Push snow pea mixture into a mountain in the center of the skillet; let cook for 3 minutes. Push mountain down with your spatula and cook for 3 to 5 minutes more.
  • Nutrition

    446 cal.

    • Total Fat: 33g
    • Saturated Fat: 12g
    • Cholesterol: 50mg
    • Sodium: 657mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 7g
    • Total Sugars: 9g
    • Protein: 15g
    • Vitamin C: 102mg
    • Calcium: 422mg
    • Iron: 4mg
    • Potassium: 434mg