How to Make Spicy Feta Dip - A Step-by-Step Guide

Spicy Feta Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. Whether you're hosting a party, having a few friends over, or just looking for a tasty snack, this dip is sure to please. It's full of flavor and just the right amount of heat to keep things interesting without overwhelming the taste buds.

This recipe is great for anyone who loves the bold and tangy flavor of feta cheese, combined with the kick of spicy peppers. It's a simple recipe that comes t...

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Ingredients

  • 1 cup crumbled feta cheese
  • ½ cup chopped roasted red peppers
  • 4 pepperoncini peppers, drained and stemmed
  • 1 teaspoon cayenne pepper, or more to taste
  • 1 cup ricotta cheese
  • 1 teaspoon lemon juice

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 8

  • Pulse feta cheese in a food processor just enough to get uniformly small crumbles; transfer to a bowl.
  • Purée red peppers, pepperoncini, and cayenne pepper in the food processor until smooth. Add pepper purée to feta.
  • Add ricotta cheese and lemon juice to feta-pepper purée mixture; mix until dip is uniform in texture and color. Transfer to a sealed container and refrigerate for at least 2 hours or overnight before serving.
  • Nutrition

    91 cal.

    • Total Fat: 7g
    • Saturated Fat: 5g
    • Cholesterol: 28mg
    • Sodium: 696mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 8mg
    • Calcium: 164mg
    • Iron: 1mg
    • Potassium: 25mg