How to Make Spicy Feta Cheese Dip - A Step-by-Step Guide

Looking for a savory and spicy dip to kick off your next gathering or add some zing to your snacking routine? Look no further than this delicious and easy Spicy Feta Cheese Dip recipe. The creamy and tangy flavor of feta cheese combined with the heat from red pepper flakes and a hint of garlic makes this dip a crowd-pleaser that will keep your guests coming back for more.

Whether you're hosting a game day get-together, a family barbecue, or just want to spice up your weekday snacking,...

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Ingredients

  • ½ cup olive oil
  • ½ cup plain yogurt
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon paprika
  • 1 small garlic clove, minced
  • 1 teaspoon freshly ground black pepper
  • ¼ teaspoon cayenne pepper, or to taste
  • 1 pinch white sugar
  • 1 pound feta cheese, cut into small cubes

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 16

  • Combine olive oil, yogurt, lemon juice, paprika, garlic, black pepper, cayenne pepper, and sugar in a food processor; pulse mixture until smooth. Add a couple of feta cubes at a time, processing between batches until mixture is thick and smooth.
  • Transfer dip to a bowl, cover with plastic wrap, and refrigerate for at least 1 hour.
  • Nutrition

    142 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 26mg
    • Sodium: 320mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 155mg
    • Iron: 0mg
    • Potassium: 52mg