Spicy English Seven-Layer Salad Recipe

Are you looking for a show-stopping salad that will wow your guests at your next potluck or barbecue? Look no further than this Spicy English Seven-Layer Salad. This delicious and visually stunning salad is a twist on the classic seven-layer salad, featuring a kick of spiciness and bold flavors that will have everyone coming back for seconds.

Layered salads are a popular choice for gatherings because they are not only delicious, but they also look beautiful when assembled in a clear g...

2 cups small seashell pasta
4 carrots, peeled and julienned
½ head leaf lettuce - rinsed, dried, and chopped
1 medium cucumber, peeled, seeded, and diced
¾ cup frozen green peas
½ cup frozen whole-kernel corn
2 cups mayonnaise
2 tablespoons brown sugar
1 tablespoon curry powder
½ teaspoon garlic salt
1 cup shredded Cheddar cheese

Information

Prep Time: 25 mins
Additional Time: 1 hr
Total Time: 1 hr 25 mins
Servings: 8
Yield: 8 servings

Bring a pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 7 minutes. Drain, and rinse under cold water to cool.

Place the carrots in an even layer in the bottom of a large glass bowl, preferably one that is roughly the same diameter from top to bottom. Place the lettuce in a layer over the carrots. Combine the cucumber, peas and corn; spread in a layer over the lettuce. Once the pasta is cooled and drained, then spread that out over the top.

In a smaller bowl, stir together the mayonnaise, brown sugar, curry powder, and garlic salt. Spread this carefully over the pasta. Top with shredded Cheddar cheese. Cover, and refrigerate for at least 1 hour before serving.

Nutrition

595 cal.

Total Fat: 49g
Saturated Fat: 10g
Cholesterol: 36mg
Sodium: 538mg
Total Carbohydrate: 32g
Dietary Fiber: 2g
Total Sugars: 7g
Protein: 9g
Vitamin C: 7mg
Calcium: 132mg
Iron: 2mg
Potassium: 207mg

How to Make Spicy English Seven-Layer Salad - A Step-by-Step Guide

Ingredients

Information

Nutrition

595 cal.

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