Spicy Eggplant and Pasta with Pancetta Recipe

Spicy Eggplant and Pasta with Pancetta is a delicious Italian-inspired dish that brings together the rich and smoky flavors of eggplant, the savory goodness of pancetta, and the satisfying comfort of pasta. This dish is perfect for those seeking a hearty and flavorful meal that is quick and easy to prepare.

The star of this recipe is the eggplant, a versatile vegetable known for its meaty texture and ability to absorb flavors. When cooked with the right spices and seasonings, it trans...

Ingredients

3 tablespoons olive oil
⅓ pound pancetta bacon, diced
1 eggplant, diced
1 (28 ounce) jar marinara sauce
1 (10.5 ounce) container cherry tomatoes, halved
½ cup red wine
2 teaspoons red pepper flakes, or to taste
2 teaspoons ground black pepper, or to taste
1 teaspoon garlic salt, or to taste
1 pinch white sugar, or to taste (Optional)
1 pinch ground white pepper, or to taste
1 (16 ounce) package penne pasta

Information

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 6
Yield: 6 servings

Heat 1 tablespoon oil in a skillet over medium heat. Add pancetta; cook until browned on the edges, about 5 minutes. Add eggplant and remaining 2 tablespoons olive oil; cook until eggplant is slightly softened, about 5 minutes.

Pour marinara sauce, tomatoes, and wine into the skillet. Add red pepper flakes, black pepper, garlic salt, sugar, and white pepper. Stir and cover. Let sauce simmer until flavors combine, about 20 minutes.

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain; mix with the sauce.

Nutrition

537 cal.

Total Fat: 16g
Saturated Fat: 3g
Cholesterol: 12mg
Sodium: 1038mg
Total Carbohydrate: 81g
Dietary Fiber: 10g
Total Sugars: 16g
Protein: 17g
Vitamin C: 15mg
Calcium: 62mg
Iron: 4mg
Potassium: 940mg

How to Make Spicy Eggplant and Pasta with Pancetta - A Step-by-Step Guide

Ingredients

Information

Nutrition

537 cal.

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