How to Make Spicy Egg Salad English Muffins - A Step-by-Step Guide

Spicy Egg Salad English Muffins are a tasty and satisfying breakfast or lunch option that is easy to make and perfect for on-the-go meals. This recipe is a delicious twist on traditional egg salad, adding a spicy kick that will wake up your taste buds and leave you feeling satisfied.

These English muffins are a popular choice for a quick and easy meal, and when combined with the zesty egg salad, they make a delicious and filling treat. Whether you are looking for a tasty breakfast opti...

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Ingredients

  • 3 hard boiled eggs, roughly chopped
  • ¼ cup mayonnaise
  • 2 teaspoons coarse-grain Dijon-style mustard
  • 2 teaspoons honey
  • 1 teaspoon prepared horseradish
  • ¼ teaspoon cayenne pepper
  • 1 dash hot pepper sauce
  • salt and ground black pepper to taste
  • 2 English muffins, split and toasted
  • 4 slices Canadian-style bacon
  • ⅓ cup shredded pepperjack cheese
  • 2 tablespoons chopped green onion (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, and hot pepper sauce together in a bowl; season with salt and black pepper.
  • Place English muffins, cut-side up, on an ungreased baking sheet. Place 1 slice Canadian bacon on each muffin. Spoon 1/4 cup of egg mixture on top of bacon and sprinkle with pepper jack cheese. Top with green onions.
  • Bake in preheated oven until cheese melts, 6 to 8 minutes.
  • Nutrition

    596 cal.

    • Total Fat: 39g
    • Saturated Fat: 10g
    • Cholesterol: 297mg
    • Sodium: 1187mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 25g
    • Vitamin C: 2mg
    • Calcium: 265mg
    • Iron: 2mg
    • Potassium: 241mg