How to Make Spicy Doritos® Chicken - A Step-by-Step Guide

Are you a fan of spicy and crunchy snacks? How about incorporating them into a delicious and easy-to-make chicken dish? If that sounds like your kind of meal, then you'll definitely want to try this recipe for Spicy Doritos® Chicken.

This recipe takes the beloved crunch and heat of Doritos® chips and combines them with tender, juicy chicken for a mouthwatering dish that will leave your taste buds tingling. Whether you're looking for a new weeknight dinner option or just want to spice ...

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Ingredients

  • 1 egg
  • 1 tablespoon water
  • 1 teaspoon cayenne pepper
  • ¾ cup crushed spicy nacho cheese-flavored tortilla chips (such as Doritos® Spicy)
  • ⅓ cup whole wheat bread crumbs
  • ground black pepper to taste
  • 2 skinless, boneless chicken breasts

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 350 degrees F (175 degrees C). Place an oven-proof rack on top of a baking sheet.
  • Beat egg, water, and cayenne pepper together in a shallow bowl. Mix nacho cheese-flavored chips, bread crumbs, and black pepper together in a separate shallow bowl. Dip chicken into egg mixture until coated; transfer to chip mixture and press to fully cover on both sides. Place coated chicken on the wire rack.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    294 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 160mg
    • Sodium: 312mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 31g
    • Vitamin C: 1mg
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 311mg