How to Make Spicy Deviled Eggs - A Step-by-Step Guide

Deviled eggs are a classic party appetizer that never goes out of style. They are a crowd-pleaser and always a hit at gatherings. This recipe for spicy deviled eggs takes the traditional dish to the next level with a kick of heat and a burst of flavor that will leave your taste buds wanting more.

These spicy deviled eggs are a perfect balance of creamy, tangy, and spicy. The heat comes from the addition of hot sauce and a sprinkle of cayenne pepper, giving these eggs a deliciously fie...

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Ingredients

  • 12 eggs
  • 1 ½ tablespoons Dijon mustard
  • 1 ½ tablespoons mayonnaise
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon hot pepper sauce, or to taste
  • 1 pinch salt and black pepper
  • ¼ teaspoon ground paprika, for dusting (divided)
  • 1 (6 ounce) can black olives, drained and cut in half horizontally

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 20 mins
  • Total Time: 35 mins
  • Servings: 24
  • Yield: 24 deviled egg halves

  • Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.
  • Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.
  • Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled, 20 to 30 minutes, and serve cold.
  • Nutrition

    51 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 93mg
    • Sodium: 135mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 36mg