How to Make Spicy Curried Sweet Potato Soup - A Step-by-Step Guide

If you're looking for a hearty and satisfying soup that's perfect for chilly nights, then look no further than this Spicy Curried Sweet Potato Soup. This delicious soup is a fusion of flavors, combining the natural sweetness of sweet potatoes with the bold and aromatic spices of curry. It's a perfect blend of comfort and warmth in a bowl, making it a great addition to your fall and winter recipe repertoire.

One of the best things about this soup is how easy it is to make. With just a ...

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Ingredients

  • 3 medium sweet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 medium garlic cloves, peeled
  • 1 (32 ounce) carton chicken stock
  • 1 teaspoon curry paste
  • 1 tablespoon yellow curry powder
  • 1 (14 ounce) can diced tomatoes with green chile peppers
  • ½ cup chopped fresh basil
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon salt, or more to taste
  • ½ (14 ounce) can coconut milk

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine sweet potatoes, onion, and garlic cloves, in a pot. Add chicken stock, curry paste, and curry powder; bring to a low boil over medium heat. Reduce heat, cover, and simmer until sweet potatoes are tender, about 20 minutes.
  • Remove from the heat. Stir in diced tomatoes with chile peppers, basil, ginger, and 1 teaspoon salt. Puree soup with an immersion blender until smooth; you can also use a regular blender or food processor to do this.
  • Bring soup to a low boil again and stir in coconut milk. Adjust salt if needed.
  • Nutrition

    297 cal.

    • Total Fat: 12g
    • Saturated Fat: 9g
    • Cholesterol: 6mg
    • Sodium: 2179mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 8g
    • Total Sugars: 10g
    • Protein: 6g
    • Vitamin C: 15mg
    • Calcium: 108mg
    • Iron: 4mg
    • Potassium: 883mg