1. Recipes

How to Make Spicy Crispy Beef - A Step-by-Step Guide

Spicy Crispy Beef is a delicious and flavorful dish that is perfect for those who love the bold flavors of Asian cuisine. This dish features tender strips of beef that are coated in a crispy, spicy batter and then fried to perfection. The result is a mouth-watering dish that is sure to tantalize your taste buds and leave you craving for more.

This recipe is a great way to satisfy your cravings for something spicy and crispy, and it is also a fantastic alternative to takeout. By making...

Read more

Ingredients

  • ¼ cup cornstarch
  • ¼ tablespoon salt
  • black pepper
  • 12 ounces flank steak, thinly sliced
  • 1 quart oil for frying
  • 4 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • ½ tablespoon rice wine
  • 1 ½ tablespoons honey
  • 7 tablespoons granulated sugar
  • ½ tablespoon chile paste
  • ¼ cup water
  • 3 tablespoons chopped fresh ginger root
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, chopped
  • ¼ cup sliced onion
  • ¼ cup diced red bell pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • Meanwhile, in a mixing bowl, combine cornstarch, salt and pepper together. Mix thoroughly. Toss the steak slices in the cornstarch mixture and coat well.
  • Deep fry the coated steak slices until golden brown. Check to make sure they are cooked through. Remove from oil, and set aside.
  • In another mixing bowl, combine the soy sauce, rice vinegar, rice wine and honey. Add sugar, chili paste, water, and ginger. Mix well and set aside.
  • Heat a wok or deep frying pan over medium high heat. Add 1 tablespoon of oil, and quickly saute the onion, garlic and red pepper for 30 seconds. Add the sauce mixture, and cook another 30 seconds. Finally, add the strips of fried steak and toss to heat through and coat with sauce.

    • Nutrition

    489 cal.

    • Total Fat: 32g
    • Saturated Fat: 6g
    • Cholesterol: 27mg
    • Sodium: 1383mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 30g
    • Protein: 11g
    • Vitamin C: 17mg
    • Calcium: 13mg
    • Iron: 2mg
    • Potassium: 222mg

    Categories

    Spicy recipes
    Crispy recipes
    Beef recipes
    Main recipes
    Asian recipes