How to Make Spicy Creole Chili - A Step-by-Step Guide

If you're looking for a hearty and flavorful dish to warm you up on a cold day, then you've come to the right place. This Spicy Creole Chili recipe is a perfect combination of bold and aromatic spices, tender chunks of meat, and a rich tomato-based sauce that will leave your taste buds tingling with satisfaction.

Originating from the vibrant and culturally diverse region of Louisiana, Creole cuisine is known for its bold flavors and unique blend of influences from French, Spanish, Afr...

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Ingredients

  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1 pound ground chicken
  • 12 ounces andouille sausage, cut into 1/2-inch slices
  • 2 teaspoons chili powder, divided
  • 2 cups chopped white onion
  • 1 ½ cups chopped green bell pepper
  • 1 tablespoon finely chopped garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 (28 ounce) can Hunt's® Crushed Tomatoes
  • 1 (15 ounce) can black beans, drained, rinsed
  • 1 (10 ounce) can Ro*Tel® Hot Diced Tomatoes with Habaneros, undrained
  • 1 teaspoon Sour cream and chopped parsley

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 8

  • Heat oil in a large saucepan over medium-high heat. Add ground chicken, sausage, and 1 teaspoon chili powder; cook 5 to 7 minutes or until chicken is no longer pink. Remove meat mixture from saucepan; set aside.
  • Add onion, pepper, and garlic; cook 5 minutes or until tender, stirring occasionally. Add cumin, paprika, salt, and remaining 1 teaspoon chili powder; cook 1 to 2 minutes more or until spices are fragrant.
  • Return cooked meat mixture to saucepan; stir in crushed tomatoes, black beans, and undrained diced tomatoes. Bring to a boil. Reduce heat and simmer 10 minutes or until mixture is hot. Top each serving with sour cream and parsley if desired.
  • Nutrition

    340 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 59mg
    • Sodium: 1254mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 8g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 28mg
    • Calcium: 49mg
    • Iron: 2mg
    • Potassium: 480mg