How to Make Spicy Creamy Tomato Sauce - A Step-by-Step Guide

Creating a delicious and flavorful tomato sauce is a staple in any cook's repertoire. It serves as a base for countless dishes, and can elevate simple pasta, chicken, or fish into a gourmet meal. One variation of this classic sauce that is sure to tantalize the taste buds is spicy creamy tomato sauce. This recipe combines the savory flavors of tomatoes and garlic with a kick of heat from red pepper flakes, balanced out with a rich and creamy finish.

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Ingredients

  • 2 tablespoons olive oil
  • 1 large red onion, chopped
  • 1 clove garlic, crushed
  • 2 (14 ounce) cans diced tomatoes
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon white sugar
  • 1 tablespoon chopped fresh basil
  • 1 red chile pepper, seeded and minced
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅔ cup mascarpone cheese

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 cups

  • Heat olive oil in a skillet over medium heat, and cook and stir the onion until translucent and soft, about 5 minutes. Add the garlic, and cook and stir for 1 more minute. Stir in the tomatoes, balsamic vinegar, and sugar, and cook over medium heat for 10 minutes, stirring occasionally. Stir in the basil, red chile pepper, salt, and black pepper, and cook for 10 minutes more. Remove from heat, and stir in the mascarpone cheese.
  • Nutrition

    287 cal.

    • Total Fat: 24g
    • Saturated Fat: 10g
    • Cholesterol: 47mg
    • Sodium: 480mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 5g
    • Vitamin C: 34mg
    • Calcium: 133mg
    • Iron: 5mg
    • Potassium: 345mg