How to Make Spicy, Creamy Corn Salsa - A Step-by-Step Guide

One of the greatest joys of summer is fresh, vibrant corn. Whether grilled, boiled, or roasted, there's nothing quite like biting into a juicy, sweet ear of corn on a hot day. But if you're looking for a new way to enjoy this seasonal favorite, look no further than this recipe for Spicy, Creamy Corn Salsa.

This easy-to-make salsa is bursting with flavor and is the perfect way to showcase the beauty of summer corn. It's a little bit spicy, a little bit creamy, and a whole lot delicious...

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Ingredients

  • ½ cup sour cream
  • ½ cup mayonnaise
  • 2 (15.25 ounce) cans whole kernel corn, drained
  • 1 (10 ounce) can diced tomatoes with habanero peppers (such as RO*TEL® Hot)
  • ½ cup thinly sliced green onion, white and green parts
  • 2 tablespoons chopped fresh cilantro
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon ground cumin
  • 2 cups shredded sharp Cheddar cheese

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Stir sour cream and mayonnaise until well combined. Set aside.
  • Combine corn, diced tomatoes, green onions, cilantro, salt, pepper, and cumin in a large bowl. Stir in sour cream mixture. Fold in Cheddar cheese.
  • Nutrition

    242 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 32mg
    • Sodium: 603mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 189mg
    • Iron: 1mg
    • Potassium: 172mg