How to Make Spicy Cranberry Sauce - A Step-by-Step Guide

Cranberry sauce is a classic side dish that can be found on tables around the world during the holiday season. While traditional cranberry sauce is delicious on its own, adding a spicy kick can take it to a whole new level. This Spicy Cranberry Sauce recipe is the perfect combination of sweet, tart, and spicy, making it the ideal accompaniment to your holiday feast.

One of the best things about this Spicy Cranberry Sauce recipe is that it is incredibly easy to make. With just a few si...

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Ingredients

  • 2 (8 ounce) cans pineapple tidbits, drained and patted dry
  • 1 (16 ounce) can whole berry cranberry sauce
  • ¼ cup brown sugar
  • ½ teaspoon ground ginger
  • ¼ teaspoon salt
  • 3 green onions, chopped
  • 1 fresh jalapeno chile (or more to taste), seeded and chopped
  • 1 sprig fresh rosemary (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine pineapple tidbits, cranberry sauce, brown sugar, ginger, and salt in a saucepan; bring to a boil. Reduce heat and simmer, stirring often, until berries pop, about 5 minutes.
  • Remove from heat and mix in green onions and jalapeno peppers. Garnish with rosemary.
  • Nutrition

    95 cal.

    • Total Fat: 0g
    • Sodium: 59mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 0g
    • Vitamin C: 5mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 66mg