How to Make Spicy Crab Spring Rolls - A Step-by-Step Guide

Spicy crab spring rolls are a delectable and satisfying dish that is sure to impress both friends and family alike. These delectable rolls are bursting with flavor, combining the delightful taste of crab with a kick of spice that will tantalize your taste buds. These spring rolls are perfect for a light appetizer, a lunch option, or even as a main dish when paired with a side salad.

The assembly of spicy crab spring rolls may seem daunting at first, but with a little practice, you will fi...

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Ingredients

  • ¾ cup imitation crabmeat
  • 1 ½ tablespoons mayonnaise
  • 1 teaspoon sriracha sauce, or to taste
  • 4 rice paper wrappers
  • ⅓ English cucumber, cut into matchsticks
  • 1 carrot, cut into matchsticks
  • ½ ripe avocado, sliced lengthwise into 8 pieces
  • 1 green onion, cut into matchsticks

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 rolls

  • Shred crabmeat using 2 forks or in a food processor.
  • Mix crabmeat, mayonnaise, and sriracha sauce together in a small bowl.
  • Fill a shallow bowl with hot water to a depth of 2 inches. Dip 1 rice paper wrapper in the water for a few seconds to soften; set on a wooden cutting board or a clean, moist dish towel. Layer 1/4 of the cucumber, carrot, avocado, crabmeat mixture, and green onion in the bottom third of the rice paper.
  • Pull bottom of the rice paper over the filling, using your fingers to prevent it from spilling out the sides. Fold opposing edges of the rice paper to overlap the filling; roll up tightly towards the top. Place roll seam-side down on a plate. Repeat with remaining rice papers and cucumber, carrot, avocado, crabmeat mixture, and green onion.
  • Nutrition

    137 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 8mg
    • Sodium: 368mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 245mg