How to Make Spicy Collard Greens - A Step-by-Step Guide

Collard greens are a popular side dish in Southern cuisine, known for their bold flavor and hearty texture. When cooked with a little bit of heat, they become a spicy and satisfying addition to any meal. This recipe for Spicy Collard Greens is sure to become a favorite in your household, as it is packed with flavor and easy to prepare.

Collard greens are a leafy green vegetable that are high in vitamins and minerals, making this recipe not only delicious, but also nutritious. In addit...

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Ingredients

  • 6 slices bacon
  • 1 bunch collard greens, rinsed and trimmed
  • ⅓ cup vinegar
  • salt to taste
  • ground black pepper to taste
  • ground cayenne pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Bring a large pot of water to a boil. Add collard greens, bacon (with grease), vinegar, salt, black pepper and cayenne pepper.
  • Boil until greens are tender, about 30 minutes.
  • Nutrition

    211 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 29mg
    • Sodium: 526mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 6g
    • Vitamin C: 13mg
    • Calcium: 101mg
    • Iron: 1mg
    • Potassium: 169mg