How to Make Spicy Clam Sauce - A Step-by-Step Guide

Nothing quite beats the satisfaction of a delicious plate of pasta topped with a flavorful sauce. And when it comes to seafood pasta dishes, Spicy Clam Sauce is definitely a standout. This dish is a perfect blend of tender clams, fragrant herbs, and a spicy kick that will leave your taste buds tingling. Whether you’re a seafood aficionado or just love a good bowl of pasta, this recipe is sure to become a favorite in your culinary repertoire.

Clams are the star of this dish, providing ...

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Ingredients

  • 3 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 3 (10 ounce) cans chopped clams, drained with juices reserved
  • 3 tablespoons dried oregano leaves, crumbled
  • ground black pepper to taste
  • 1 teaspoon red pepper flakes, or to taste
  • ½ cup grated Parmesan cheese for topping

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat the olive oil in a large skillet over medium-high heat. Add the garlic and drained clams; cook and stir for about 5 minutes. Season with oregano, pepper, and red pepper flakes. Pour in the reserved clam juice. Reduce heat to low, and simmer for about 20 minutes. Remove from heat and serve over pasta. Garnish with Parmesan cheese, if desired.
  • Nutrition

    232 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 75mg
    • Sodium: 195mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 29g
    • Vitamin C: 25mg
    • Calcium: 184mg
    • Iron: 30mg
    • Potassium: 711mg