How to Make Spicy Chorizo Breakfast Burritos - A Step-by-Step Guide

There's nothing quite like starting your day with a delicious and satisfying breakfast, and these Spicy Chorizo Breakfast Burritos are the perfect way to do just that. Packed with flavorful chorizo, fluffy scrambled eggs, and a kick of spice, these breakfast burritos are sure to become a family favorite.

Chorizo, a Spanish and Mexican pork sausage seasoned with paprika and other spices, adds a rich and spicy flavor to these breakfast burritos. Combined with the creamy texture of scram...

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Ingredients

  • ½ pound chorizo sausage
  • cooking spray
  • ½ cup chopped onion
  • ½ cup chopped bell pepper
  • ¼ cup chopped jalapeno pepper
  • 6 large eggs
  • 3 tablespoons milk
  • 1 teaspoon salt
  • 6 (7 inch) flour tortillas, warmed
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 burritos

  • Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • While the chorizo is cooking, spray a large skillet with cooking spray and place over medium heat. Add onion, bell pepper, and jalapeno; cook, stirring occasionally, until lightly browned, 5 to 7 minutes.
  • Beat eggs, milk, and salt together in a large bowl. Pour into the skillet with the vegetables and cook until eggs are set, about 5 minutes. Mix in chorizo and remove from the heat.
  • Lay warmed tortillas flat and spoon chorizo-egg mixture into the middle. Add cheese and roll into a burrito.
  • Nutrition

    447 cal.

    • Total Fat: 26g
    • Saturated Fat: 11g
    • Cholesterol: 233mg
    • Sodium: 1171mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 23g
    • Vitamin C: 13mg
    • Calcium: 197mg
    • Iron: 3mg
    • Potassium: 327mg