How to Make Spicy Chopped Cheese Sandwich - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a delicious, hearty sandwich that is filled with spicy, flavorful ingredients. And that's exactly what you get with the spicy chopped cheese sandwich. This delightful creation is a fusion of two beloved dishes - the chopped cheese and the spicy sandwich. It's packed with bold flavors, mouth-watering textures, and just the right amount of heat to tantalize your taste buds. Whether you're in need of a quick lunch or a satisfying dinner, this re...

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Ingredients

  • 1 tablespoon butter
  • ¼ cup chopped onions
  • 12 ounces lean ground beef
  • 1 tablespoon Sriracha sauce
  • salt and freshly ground black pepper to taste
  • 3 slices American cheese
  • 2 hoagie buns, split and toasted
  • 1 cup shredded lettuce
  • 1 roma tomato, thinly sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 sandwiches

  • Melt butter in a small skillet over medium-high heat. Add onions and cook until onions are tender and starting to caramelize, about 5 minutes. Remove from heat and set aside.
  • Combine ground beef and Sriracha sauce in a large bowl; mix well until Sriracha is evenly distributed. Form mixture into two thin patties and season with salt and pepper.
  • Heat a large cast iron skillet over medium-high heat. Add hamburger patties and cook for 5 minutes or until a crust forms on the bottom. Flip patties over and cook for 3 minutes.
  • Break patties up into large pieces using a wide spatula. Sprinkle cooked onion in between hamburger pieces. Layer cheese on top and cook for 2 minutes or until cheese is melted.
  • Divide hamburger and cheese mixture evenly between toasted hoagie rolls. Top each with shredded lettuce and sliced tomato.
  • Nutrition

    763 cal.

    • Total Fat: 45g
    • Saturated Fat: 22g
    • Cholesterol: 166mg
    • Sodium: 1498mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 50g
    • Vitamin C: 13mg
    • Calcium: 346mg
    • Iron: 5mg
    • Potassium: 715mg