How to Make Spicy Chinese Mustard Green Beans - A Step-by-Step Guide

Spicy Chinese Mustard Green Beans are a delicious and easy-to-make side dish that will add a kick to any meal. This recipe combines tender green beans with the bold flavors of Chinese mustard and spicy seasonings to create a dish that is sure to impress. Whether you are looking for a new way to serve green beans or simply want to add some heat to your dinner table, this recipe is a perfect choice.

Chinese mustard, also known as hot mustard, is a pungent condiment that is commonly used...

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Ingredients

  • 1 pound fresh green beans, trimmed
  • 2 teaspoons dry mustard powder (such as Coleman's®)
  • 1 ½ teaspoons cold water
  • 1 ½ tablespoons white vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 1 teaspoon white sugar
  • 1 teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Additional Time: 30 mins
  • Total Time: 48 mins
  • Servings: 4
  • Yield: 1 pound

  • Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and transfer to a large bowl.
  • Mix mustard powder and cold water together in a small bowl to make a paste. Stir in vinegar, soy sauce, sesame oil, sesame seeds, sugar, and salt.
  • Pour mustard paste mixture over green beans; toss to coat. Chill for at least 30 minutes before serving.
  • Nutrition

    89 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 814mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 19mg
    • Calcium: 68mg
    • Iron: 2mg
    • Potassium: 257mg