How to Make Spicy Chinese Chicken Wings - A Step-by-Step Guide

If you're a fan of finger-licking good appetizers, then you're going to love this recipe for spicy Chinese chicken wings. These wings are packed with flavor and have just the right amount of heat to tantalize your taste buds. Whether you're serving them up for game day, a party, or just a casual night in, these wings are sure to be a hit with everyone.

What sets these wings apart from your typical buffalo wings is the unique blend of Chinese-inspired spices and seasonings. These wings are...

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Ingredients

  • 1 pound chicken wings
  • 2 tablespoons white sugar
  • ½ cup soy sauce
  • ¼ cup rice wine
  • 3 tablespoons chili garlic sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • ¼ cup water

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Rinse and pat dry the chicken wings. Whisk together the sugar, soy sauce, rice wine, chili garlic sauce, sesame oil, and garlic in a large bowl, then add the chicken wings and toss to evenly coat.
  • Heat a lightly oiled skillet over medium heat. Stir in the chicken wings, sauce, and water. Cover and cook until the chicken wings are no longer pink at the bone, turning the chicken wings occasionally, about 15 minutes. Remove lid and continue cooking until the sauce has thickened, 5 to 10 minutes.
  • Nutrition

    702 cal.

    • Total Fat: 43g
    • Saturated Fat: 11g
    • Cholesterol: 175mg
    • Sodium: 4727mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 46g
    • Vitamin C: 5mg
    • Calcium: 46mg
    • Iron: 4mg
    • Potassium: 513mg