How to Make Spicy Chinese Barbeque Riblets - A Step-by-Step Guide

Spicy Chinese Barbeque Riblets are a delicious and mouthwatering dish that is perfect for any occasion. Whether you are hosting a barbecue, throwing a party, or simply craving some hearty and flavorful food, these riblets are sure to impress. With a perfect balance of savory, sweet, and spicy flavors, they are guaranteed to be a hit with all of your guests.

These riblets are marinated in a rich and aromatic Chinese barbeque sauce, which infuses them with an irresistible depth of flavo...

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Ingredients

  • 1 cup hoisin sauce
  • ⅓ cup white wine
  • ½ cup soy sauce
  • 1 cup white sugar
  • ½ cup tomato paste
  • ¼ cup chopped garlic
  • 2 tablespoons hot pepper sauce (such as Tabasco®), or to taste
  • 2 pounds baby back ribs, cut into 1-inch riblets

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.
  • Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.
  • Nutrition

    774 cal.

    • Total Fat: 32g
    • Saturated Fat: 11g
    • Cholesterol: 119mg
    • Sodium: 3235mg
    • Total Carbohydrate: 90g
    • Dietary Fiber: 4g
    • Total Sugars: 72g
    • Protein: 30g
    • Vitamin C: 11mg
    • Calcium: 101mg
    • Iron: 4mg
    • Potassium: 848mg