How to Make Spicy Chili French Fries - A Step-by-Step Guide

French fries are a classic and beloved side dish that can be enjoyed with a wide variety of toppings and seasonings. One popular twist on this traditional snack is to add a spicy kick with the addition of chili seasoning and other flavorful ingredients. Spicy Chili French Fries are a delicious and satisfying treat that are perfect for any occasion, whether it's a casual meal at home or a game day gathering with friends.

These Spicy Chili French Fries are easy to make and require just ...

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Ingredients

  • 4 large russet potatoes, peeled and cut into 1/4 inch thick fries
  • ¼ cup vegetable oil
  • ¼ cup tomato-vegetable juice cocktail
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 2 teaspoons dried onion granules
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon white sugar
  • 1 tablespoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
  • Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes.
  • Whisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet.
  • Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 additional minutes.
  • Nutrition

    427 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Sodium: 1827mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 9g
    • Total Sugars: 5g
    • Protein: 8g
    • Vitamin C: 78mg
    • Calcium: 63mg
    • Iron: 4mg
    • Potassium: 1660mg