1. Recipes

How to Make Spicy Chile Casserole - A Step-by-Step Guide

Spicy Chile Casserole is a delicious and satisfying dish that packs a punch of flavor in every bite. This recipe combines the bold flavors of chiles, spices, and creamy cheese, creating a comforting and hearty casserole that is perfect for a family meal or a gathering with friends.

This dish is perfect for those who enjoy a bit of heat in their meals, as the chiles add a spicy kick that will leave your taste buds tingling. The layers of cheese, tortillas, and seasoned meat come togeth...

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 3 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 ½ cups milk
  • 1 (4 ounce) can diced green chiles
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 ½ cups cubed, cooked chicken meat
  • 10 (6 inch) corn tortillas, cut into strips
  • 1 (8 ounce) package sharp Cheddar cheese, shredded

Information

  • Servings: 8
  • Yield: 8 servings

  • In a medium sauce pan, cook onion in oil over medium heat until soft. Stir in flour. Add broth and milk; cook, stirring constantly, until thickened. Stir in chilies and tomatoes.
  • Coat a 9 x 13 inch baking pan with nonstick spray. Place 1 cup sauce in bottom of pan. Layer half the chicken, half the tortilla strips, and 1 1/4 cups sauce. Repeat with remaining ingredients. Top casserole with shredded cheese.
  • Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.

    • Nutrition

    304 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 53mg
    • Sodium: 526mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 18g
    • Vitamin C: 13mg
    • Calcium: 298mg
    • Iron: 1mg
    • Potassium: 314mg

    Categories

    Mexican recipes
    Casserole recipes
    Main recipes
    Spicy recipes
    Chili recipes