Spicy Chicken Thai Noodle Soup Recipe

Spicy Chicken Thai Noodle Soup is a flavorful and satisfying dish that brings the vibrant and complex flavors of Thai cuisine to your table. This dish is perfect for anyone who loves bold, spicy flavors and comforting soups. Whether you're craving a comforting meal on a cold day or looking to expand your culinary palate, this soup is sure to hit the spot.

This recipe is a twist on the classic Thai-style noodle soup, featuring tender pieces of chicken, rice noodles, and a rich and frag...

5 cups chicken broth
1 cup white wine
1 cup water
1 onion, chopped
3 green onions, chopped
3 cloves garlic, chopped
4 large carrots, cut into 1 inch pieces
4 large stalks celery, cut into 1 inch pieces
½ teaspoon salt
1 teaspoon ground black pepper
1 tablespoon curry powder
½ tablespoon dried sage
½ tablespoon poultry seasoning
½ tablespoon dried oregano
1 teaspoon ground cayenne pepper
2 tablespoons vegetable oil
3 skinless, boneless chicken breast halves - cut into 1 inch cubes
1 fresh red chile pepper, seeded and chopped
½ (12 ounce) package dried rice noodles

Information

Prep Time: 20 mins
Cook Time: 8 hrs 10 mins
Total Time: 8 hrs 30 mins
Servings: 12
Yield: 12 servings

In a slow cooker on low heat, combine chicken broth, wine, water, onion, green onion, garlic, carrots, celery, salt, black pepper, curry, sage, poultry seasoning, oregano and cayenne.

In a skillet over medium heat, cook chicken in oil until brown. Stir into slow cooker.

Cook soup 8 hours on low or 5 hours on high.

About halfway through the cooking time, stir in the red pepper. 15 minutes prior to serving, stir in the noodles.

Nutrition

131 cal.

Total Fat: 3g
Saturated Fat: 1g
Cholesterol: 17mg
Sodium: 155mg
Total Carbohydrate: 15g
Dietary Fiber: 2g
Total Sugars: 2g
Protein: 8g
Vitamin C: 9mg
Calcium: 37mg
Iron: 1mg
Potassium: 255mg

How to Make Spicy Chicken Thai Noodle Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

131 cal.

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