How to Make Spicy Chicken Spaghetti II - A Step-by-Step Guide

If you're in the mood for a hearty, flavorful pasta dish that has a little kick to it, then look no further than this Spicy Chicken Spaghetti II recipe. This dish is perfect for those nights when you want something warm and comforting, but also packed with bold and delicious flavors. It's a great way to add some excitement to your usual spaghetti dinner and is sure to become a new favorite in your recipe repertoire.

This Spicy Chicken Spaghetti II recipe takes the classic combination ...

Read more Snack recipes

Ingredients

  • 1 (16 ounce) package uncooked spaghetti
  • 1 cup Worcestershire sauce
  • 1 cup ketchup
  • 1 cup tomato sauce
  • 1 cup chopped green bell pepper
  • 1 cup chopped onion
  • ½ cup brown sugar
  • 1 teaspoon chili powder
  • 1 whole cooked chicken, deboned and chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
  • In a separate pot, mix the Worcestershire sauce, ketchup, tomato sauce, green bell pepper, onion, brown sugar, and chili powder. Bring to a boil. Mix in the chicken, reduce heat to low, and simmer 10 minutes, or until chicken is heated through. Mix in the cooked spaghetti, and serve warm.
  • Nutrition

    504 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 66mg
    • Sodium: 899mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 4g
    • Total Sugars: 26g
    • Protein: 29g
    • Vitamin C: 28mg
    • Calcium: 86mg
    • Iron: 5mg
    • Potassium: 786mg