1. Recipes

How to Make Spicy Chicken Noodles - A Step-by-Step Guide

Have you ever craved a spicy, flavorful dish that also satisfies your hunger and cravings for comfort food? Look no further than this amazing recipe for Spicy Chicken Noodles. It's a perfect combination of tender chicken, spicy seasonings, and chewy noodles, all coming together in a mouth-watering, satisfying meal.

Whether you're a fan of Asian-inspired cuisine or simply love bold flavors, this dish is sure to become a favorite in your recipe repertoire. The mix of tender chicken, vib...

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Ingredients

  • 1 large carrot, finely sliced or shredded
  • 2 cups shredded green cabbage
  • 1 red bell pepper, thinly sliced
  • 2 jalapeno pepper, seeded and minced
  • ½ cup chopped green onions
  • 3 cloves garlic, finely crushed
  • ½ cup chicken broth
  • ¼ cup seasoned rice vinegar
  • 1 tablespoon hoisin sauce
  • 1 tablespoon soy sauce, plus more to taste
  • 1 tablespoon ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon sriracha hot sauce, or more to taste
  • 1 teaspoon red pepper flakes
  • 1 (8 ounce) package dried rice noodles
  • 1 pinch salt
  • 8 ounces cooked chicken breast, torn into bite-size pieces
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • ½ cup freshly chopped cilantro

Information

  • Prep Time: 15 mins
  • Cook Time: 13 mins
  • Total Time: 28 mins
  • Servings: 2
  • Yield: 2 servings

  • Place carrots, cabbage, bell pepper, jalapeno pepper, green onions, and garlic in a mixing bowl.
  • Mix chicken broth, rice vinegar, hoisin sauce, soy sauce, ketchup, brown sugar, sriracha sauce, and red pepper flakes together in a separate mixing bowl.
  • Place dry rice noodles in a large mixing bowl. Cover with about 6 cups boiling water; add a pinch of salt. Stir from time to time until noodles are soft, about 10 minutes. Drain; cool with cold water. Drain thoroughly. Transfer to a mixing bowl. Add shredded chicken; drizzle with sesame oil. Toss to coat.
  • Heat large skillet over high heat; drizzle in vegetable oil. When oil is hot (almost but not quite smoking), add the vegetable mixture. Cook and stir until vegetables are hot and steamy, 1 or 2 minutes. Pour in sauce; cook and stir over high heat until sauce starts to bubble, about 1 minute. Add noodles and chicken. Cook and stir to blend ingredients and ensure ingredients are hot, about 1 minute. Remove from heat. Add chopped cilantro; stir.

    • Nutrition

    895 cal.

    • Total Fat: 24g
    • Saturated Fat: 5g
    • Cholesterol: 86mg
    • Sodium: 2255mg
    • Total Carbohydrate: 129g
    • Dietary Fiber: 8g
    • Total Sugars: 25g
    • Protein: 39g
    • Vitamin C: 116mg
    • Calcium: 126mg
    • Iron: 4mg
    • Potassium: 834mg

    Categories

    Spicy recipes
    Chicken recipes
    Noodle recipes
    Asian recipes
    Fusion recipes