How to Make Spicy Chicken Noodle Soup - A Step-by-Step Guide

There's nothing quite like a piping hot bowl of chicken noodle soup to warm you up on a cold day. But why settle for the classic when you can take it up a notch and make spicy chicken noodle soup? This recipe adds a kick of heat to the comforting flavors of traditional chicken noodle soup, making it a perfect dish for those who love a little spice in their meals.

Spicy chicken noodle soup is a versatile dish that can be easily customized to suit your taste preferences. Whether you pre...

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Ingredients

  • 2 skinless, boneless chicken breast halves, diced
  • 2 cloves garlic, minced
  • 6 cups vegetable broth
  • 3 carrots, sliced
  • ½ cup frozen corn
  • 1 (8 ounce) package dried thin rice noodles
  • 1 red bell pepper, diced
  • 1 teaspoon dried basil
  • ½ teaspoon chili pepper flakes, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 cups

  • Cook and stir chicken in a large pot over medium heat until lightly browned, about 5 minutes; stir in garlic and cook until fragrant, about 1 minute.
  • Stir vegetable broth, carrots, and corn into chicken mixture; bring to a boil. Stir rice noodles, red pepper, basil, and chili flakes into chicken mixture; reduce heat and simmer until noodles are tender, about 5 minutes.
  • Nutrition

    179 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 15mg
    • Sodium: 425mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 22mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 184mg