How to Make Spicy Chicken Jerky in the Air Fryer - A Step-by-Step Guide

Looking for a delicious and protein-packed snack? Look no further than this easy recipe for Spicy Chicken Jerky made in the Air Fryer. With just a few simple ingredients and an air fryer, you can create a savory and spicy snack that is perfect for on-the-go or as a satisfying addition to your lunch.

Chicken jerky is a popular snack among those looking for a healthy and convenient way to get their protein fix. Making it in the air fryer not only cuts down on the cooking time, but it also g...

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Ingredients

  • 2 (5 ounce) boneless chicken breasts, cut into strips
  • ½ cup mojo criollo marinade (such as Goya®)
  • 2 teaspoons Cajun seasoning
  • 6 wooden skewers

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 16 hrs
  • Total Time: 17 hrs 40 mins
  • Servings: 6
  • Yield: 6 skewers

  • Combine chicken strips, marinade, and Cajun seasoning in a resealable plastic bag. Refrigerate for 8 hours to overnight.
  • Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.
  • Preheat the air fryer to 180 degrees F (80 degrees C) for 10 minutes.
  • Thread chicken strips onto skewers, leaving room in between each strip, while the air fryer is preheating.
  • Air fry for 1 hour 15 minutes. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.
  • Increase temperature to 200 degrees F (95 degrees C) and air fry for an additional 15 minutes.
  • Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.
  • Nutrition

    54 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 27mg
    • Sodium: 181mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Protein: 10g
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 90mg