How to Make Spicy Cheesy Refried Beans - A Step-by-Step Guide

If you're a fan of Mexican cuisine and enjoy a bit of heat in your dishes, then you're in for a treat with this Spicy Cheesy Refried Beans recipe. This dish is perfect as a side to your favorite Mexican-inspired main course, or as a delicious dip for your tortilla chips. It's a simple and quick recipe that will surely impress your family and friends with its bold flavors and creamy texture.

One of the key ingredients in this recipe is the refried beans. These have been a staple in Mex...

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Ingredients

  • 1 tablespoon butter
  • ¼ cup chopped onion
  • 1 tablespoon chopped garlic
  • 1 (16 ounce) can spicy fat-free refried beans
  • 1 (4 ounce) package cream cheese
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a saucepan over medium heat; cook and stir onion and garlic until onion becomes translucent, 2 to 3 minutes.
  • Cook and stir refried beans into onion mixture until heated through, 3 to 5 minutes. Remove from heat and stir cream cheese into bean mixture. Spread mixture into a pie plate; top with Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbling, about 20 minutes.
  • Nutrition

    224 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 46mg
    • Sodium: 541mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 180mg
    • Iron: 2mg
    • Potassium: 57mg