How to Make Spicy Carrot Cake - A Step-by-Step Guide

Spicy carrot cake is a delightful twist on the classic dessert. This moist and flavorful cake is infused with warm spices and studded with shredded carrots, creating a unique and delicious treat that is perfect for any occasion.

Carrot cake has been a beloved dessert for many years, and this spicy version takes it to a whole new level. The addition of spices like cinnamon, nutmeg, and ginger gives the cake a rich and warming flavor that pairs perfectly with the sweetness of the carrot...

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Ingredients

  • 1 (18.25 ounce) package spice cake mix
  • 1 (10.75 ounce) can condensed tomato soup
  • ¾ cup water
  • 2 eggs
  • ⅓ cup canola oil
  • ½ cup shredded carrot
  • ⅓ cup chopped pecans (Optional)
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 1 cake

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10-inch Bundt® pan.
  • In a bowl, mix together the cake mix, tomato soup, water, eggs, canola oil, carrot, and pecans until the mixture forms a smooth batter. Pour the batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 45 minutes. Invert the pan and turn the cake out onto a cooling rack; cool to room temperature.
  • In a bowl, mix together the confectioners' sugar with lemon juice until smooth; drizzle glaze over cake.
  • Nutrition

    330 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 31mg
    • Sodium: 440mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 32g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 150mg