How to Make Spicy Campanelle Sausage Skillet - A Step-by-Step Guide

Spicy Campanelle Sausage Skillet is a delicious and satisfying dish that is perfect for those nights when you want a hearty meal without spending hours in the kitchen. This recipe combines spicy Italian sausage, bell peppers, onions, and tender campanelle pasta in a flavorful and quick-to-make skillet meal.

With its combination of spicy sausage and fresh vegetables, this dish is sure to be a hit with anyone who loves a little heat in their food. And the best part is, it's incredibly ea...

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Ingredients

  • 1 tablespoon canola oil
  • 1 pound turkey sausage links, chopped
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
  • 8 ounces campanelle pasta
  • 2 cups low-sodium chicken broth
  • ½ cup Greek yogurt
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 1 cup shredded Monterey Jack cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a skillet over medium heat. Add sausage, diced tomatoes and green chiles, campanelle, chicken broth, Greek yogurt, onion powder, garlic powder, and pepper. Stir and bring to a boil.
  • Reduce heat to low, cover, and simmer until pasta is tender yet firm to the bite, 15 to 20 minutes. Remove from the heat and stir in 1/2 of the Monterey Jack cheese. Sprinkle remaining cheese on top and serve.
  • Nutrition

    584 cal.

    • Total Fat: 28g
    • Saturated Fat: 11g
    • Cholesterol: 118mg
    • Sodium: 1449mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 39g
    • Vitamin C: 5mg
    • Calcium: 254mg
    • Iron: 4mg
    • Potassium: 551mg