How to Make Spicy Cajun Cabbage - A Step-by-Step Guide

Are you looking for a delicious and unique way to enjoy cabbage? Look no further than this spicy Cajun cabbage recipe! This dish infuses the bold and zesty flavors of Cajun cuisine with the humble cabbage, creating a mouthwatering side dish or vegetarian main course that will leave your taste buds tingling.

What sets this recipe apart is its combination of traditional Cajun spices and seasonings with the crunch and texture of fresh cabbage. The result is a dish that is not only packed...

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Ingredients

  • 1 teaspoon chili powder
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cayenne pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon onion powder
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 small onion, sliced
  • 3 cloves garlic, minced
  • 1 small head cabbage, finely shredded

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.
  • Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.
  • Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.
  • Nutrition

    114 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 663mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 6g
    • Total Sugars: 7g
    • Protein: 3g
    • Vitamin C: 69mg
    • Calcium: 101mg
    • Iron: 2mg
    • Potassium: 386mg