How to Make Spicy Cabbage Soup - A Step-by-Step Guide

Spicy cabbage soup is a hearty and comforting dish that is perfect for the colder months. This soup is packed with bold flavors and a hint of heat, making it a satisfying and warming meal option. Cabbage, a cruciferous vegetable, is the main star of this dish, providing a wealth of health benefits and a satisfying texture.

Whether you are looking for a simple and flavorful dish to warm you up on a cold day or wanting to add more vegetables to your diet, this spicy cabbage soup is a wo...

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Ingredients

  • ½ pound bacon, cut into 1/2 inch pieces
  • ½ onion, chopped
  • 2 cloves garlic, chopped
  • 2 quarts low-sodium chicken broth
  • ¼ teaspoon cayenne pepper, or to taste
  • salt and ground black pepper to taste
  • ½ medium head cabbage, cored and coarsely chopped
  • 1 (14.5 ounce) can Italian-style stewed tomatoes, undrained, cut up

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6

  • Heat a stockpot over medium heat. Cook and stir bacon until lightly browned, 3 to 5 minutes. Stir in onion and garlic. Cook, stirring occasionally, until onion is transparent, 5 to 7 minutes. Stir in broth, cayenne pepper, salt, and black pepper. Bring to a boil and cook for about 5 minutes.
  • Stir cabbage into the stockpot. Simmer until cabbage has wilted, 10 to 15 minutes. Stir in stewed tomatoes and liquid. Bring soup to a boil and cook for about 5 minutes. Reduce heat, cover, and simmer, stirring often, for 15 to 30 minutes.
  • Nutrition

    134 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 18mg
    • Sodium: 593mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 10g
    • Vitamin C: 35mg
    • Calcium: 61mg
    • Iron: 2mg
    • Potassium: 372mg