How to Make Spicy Butter Zoodles - A Step-by-Step Guide

Looking for a delicious, low-carb alternative to pasta that is packed with flavor and easy to make? Look no further than this recipe for Spicy Butter Zoodles! Zoodles, or zucchini noodles, are a great way to incorporate more vegetables into your diet while still satisfying your craving for a hearty, satisfying meal. And with the addition of a spicy butter sauce, this dish is sure to become a new go-to favorite in your recipe repertoire.

Not only are zoodles a healthy alternative to tr...

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Ingredients

  • 2 tablespoons pine nuts
  • 2 tablespoons LAND O LAKES® Salted Butter
  • 1 teaspoon crushed red pepper flakes, or to taste
  • 1 large zucchini, cut with a spiralizer
  • 2 tablespoons shaved Parmigiano-Reggiano cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins
  • Servings: 12
  • Yield: 12 servings

  • Heat a non-stick skillet or wok over medium. Toast the pine nuts stirring constantly to keep from burning, about 3 minutes. Transfer to a bowl.
  • Return the skillet to medium heat; add butter and crushed red pepper; stir until butter melts. Stir in spiralized zucchini. Saute, flipping lightly throughout the cooking process. When the zoodles are al dente (about 5 minutes), transfer them to a serving dish or plate. Top with shaved cheese and reserved pine nuts.
  • Nutrition

    34 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 37mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 5mg
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 86mg